Recipes

Roast Chicken with Fennel and Olives

Main Course

Asian Sloppy Joe Sliders with Sesame Slaw

Sandwiches

Salty and Sweet Peanut Butter and Pretzel Sandwich

Sandwiches

Crispy Gnocchi with Brown Butter, Thyme and Toasted Hazelnuts

Main Course

Chicken Gyro Lettuce Wraps

Sandwiches

Honey Sesame Salmon with Corn and Hatch Pepper Sauté

Main Course

Tex-Mex Pulled Pork with Pickled Onions and Jalapeño Cheddar Biscuits

Main Course

Croque Madame Chicken Burgers

Sandwiches

Veggie Lasagna Rolls with Homemade Ricotta and Burst Cherry Tomato Sauce

Main Course

One Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta

Main Course

Skinny Buffalo Turkey Sliders

Sandwiches

30 Minute Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

Main Course

Grilled Halloumi Watermelon and Prosciutto Panini

Sandwiches

Lobster Salad Rolls with Tarragon and Lemon

Sandwiches

Fajita Burritos with Poblano Jalapeño Cheddar and Green Chile Sour Cream Sauce

Main Course

Blackened Salmon Sandwiches with Heirloom Tomatoes and Smashed Avocado

Sandwiches

Swordfish Souvlaki (Lemon and Garlic Swordfish Skewers)

Main Course

Greek Pasta with Tomatoes, Wine and Feta + Pictures from Greece

Main Course

Cajun Zucchini “Pasta” Carbonara

Main Course

Five Ingredient Salsa Verde Chicken Enchilada Stack

Main Course

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