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Recipes

Categories Breakfast Appetizers Main Course Side Dishes Light Meals Sandwiches Pasta Sweets and Desserts Seafood Vegetarian Quick & Easy

Cheesy Quinoa Mexican Casserole

Main Course

Spicy Whole-Wheat Pasta with Roasted Cauliflower, Brown Butter and Garlic

Main Course

Fresh Fettuccine with Sun-dried Tomatoes, Roasted Garlic and Turkey Italian Sausage in a Sweet Sage Vermouth Sauce

Main Course

Creamy Lemon Pasta with Artichokes and Cherry Tomatoes

Main Course

Tilapia with Sun-dried Tomato Pesto- The Sustainable Seafood Blog Project

Main Course

Spring Pasta: Angel Hair with Roasted Garlic, Cherry Tomatoes & Asparagus

Main Course

Skinny “Sour Cream” Chicken Enchiladas

Main Course

Salmon with Fennel, Avocado & Blood Orange Vinaigrette

Main Course

Asparagus and Shrimp Pasta with Tomato Butter Sauce

Main Course

Chicken Peanut Burgers

Sandwiches

Jambon Beurre Sandwich

Sandwiches

Italian Stromboli

Sandwiches

Baked Cheeseburger Sliders

Sandwiches

Cranberry and Turkey Melts with Brussels Sprout Slaw

Sandwiches

Best Avocado Egg Salad Toast

Light Meals

Bánh Mì Chicken Burgers

Sandwiches

Loaded Nacho Sliders

Sandwiches

Fried Green Tomato & Goat Cheese BLT

Sandwiches

Healthy Chicken Gyros with Feta Tzatziki and Sweet Potato Fries

Sandwiches

Healthy Lavender Chicken Salad Sandwiches

Light Meals