Main Course

Crispy Gnocchi with Brown Butter, Thyme and Toasted Hazelnuts

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Honey Sesame Salmon with Corn and Hatch Pepper Sauté

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Tex-Mex Pulled Pork with Pickled Onions and Jalapeño Cheddar Biscuits

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Veggie Lasagna Rolls with Homemade Ricotta and Burst Cherry Tomato Sauce

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One Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta

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30 Minute Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

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Fajita Burritos with Poblano Jalapeño Cheddar and Green Chile Sour Cream Sauce

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Swordfish Souvlaki (Lemon and Garlic Swordfish Skewers)

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Greek Pasta with Tomatoes, Wine and Feta + Pictures from Greece

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Cajun Zucchini “Pasta” Carbonara

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Five Ingredient Salsa Verde Chicken Enchilada Stack

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Cheesy Quinoa Mexican Casserole

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Spicy Whole-Wheat Pasta with Roasted Cauliflower, Brown Butter and Garlic

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Fresh Fettuccine with Sun-dried Tomatoes, Roasted Garlic and Turkey Italian Sausage in a Sweet Sage Vermouth Sauce

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Creamy Lemon Pasta with Artichokes and Cherry Tomatoes

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Tilapia with Sun-dried Tomato Pesto- The Sustainable Seafood Blog Project

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Spring Pasta: Angel Hair with Roasted Garlic, Cherry Tomatoes & Asparagus

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Skinny “Sour Cream” Chicken Enchiladas

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Salmon with Fennel, Avocado & Blood Orange Vinaigrette

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Asparagus and Shrimp Pasta with Tomato Butter Sauce

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