30 Minute Spring Veggie and Lemon Soup

Full of bright green vegetables and flavored with garlic and lemon, this veggie-based soup is the perfect meal to transition from winter to spring.

Category Light Meals

1 tablespoon butter

1 shallot, finely chopped

3 garlic cloves, minced

1 cup chopped asparagus

1 cup chopped snow peas

1¼ cup chopped haricot verts

1½ teaspoons salt, divided

¼ teaspoon freshly grated black pepper

32 ounces unsalted chicken stock

1 parmesan cheese rind

Zest of 1 lemon (about 2½ teaspoons)

2½ tablespoons lemon juice

1¼ cup shelled English peas

1 cup mini ravioli or small pasta

Parmesan cheese garnish

Recipes