Ahi Tuna Tacos with SrirachaSlaw

Serve with rice and extra lime.

Category Seafood

1 lb Ahi or Yellow Fin Tuna

½ tsp sesame seeds

1 ½ tsp salt divided

Canola oil

8 corn tortillas (flour tortillas and store bought corn taco shells with also work)

1 ½ cups shredded red cabbage

½ cup shredded carrots

2 ½ tablespoons chopped cilantro plus more for garnish

3 tablespoons light mayonnaise

½ teaspoon sriracha sauce (or more if you like it extra spicy)

1 ½ teaspoons rice vinegar

1 avocado sliced

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