Air Fryer Potato Skins
Let's take potato skins up a notch with a layer of gooey pimento cheese nestled ultra crispy hallowed out potatoes, a shower of salty thick-cut bacon, chives and crème fraiche.
Recipe Ingredients
4 small russet potatoes
4 oz extra sharp cheddar cheese
2 tbsp cream cheese
2 tbsp low fat mayo
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp salt
1 1/2 tsp dijon
4 slices thick-cut bacon, cooked
1/4 cup chopped scallion
1/2 cup Crème fraîche