Alfredo, Roasted Red Pepper and Broccoli Pizza

Alfredo, Roasted Red Pepper and Broccoli Pizza

3 Likes

This Alfredo, Roasted Red Pepper and Broccoli Pizza is cheesy, indulgent and everything I love in a pie! Plus, we’re sharing secrets on how to make a restaurant-quality pizza at home!

Category Appetizers

Recipe Ingredients

½ batch of this New York Times Pizza Crust or enough dough for 2 10-inch pizzas

1¼ cup heavy cream

1 Tbsp. unsalted butter

½ cup shredded parmesan cheese

½ tsp. salt, divided

3 cups roughly chopped broccoli

2 tsp. olive oil

8 ounces fresh mozzarella, cut into small pieces

1 (12 oz) jar of roasted red peppers, sliced

¼ pine nuts

Recipes