Angel Hair alla Sweet Vermouth with Goat Cheese and Basil
For this dish, I went with one can of the reduced-sodium diced tomatoes and one can of original tomatoes, but the basil and garlic, garlic and onion or Italian herb tomatoes would also work wonderfully.
Recipe Ingredients
2- 14.5 ounce cans Muir Glen Diced Tomatoes
¼ cup diced onion
2 garlic cloves, minced
½ tsp Italian seasoning
1 teaspoon sugar
½ teaspoon salt
½ cup sweet vermouth
2 ounces goat cheese
2 ounces mascarpone cheese
Pinch of red pepper flake
10 ounces angel hair or thin spaghetti
Salt and pepper to taste