Asian Marinated Chicken with Snap Pea Panzanella

Asian Marinated Chicken with Snap Pea Panzanella

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A few simple ingredients and a grill transform a run-of-the-mill chicken breast into our wildly flavorful Asian Marinated Chicken. Lime juice, honey, fish sauce, soy sauce, and honey are the ensemble of ingredients making up the ultra flavorful marinade the chicken is immersed in before it's thrown on the grill. What results is a slightly charred on the outside, moist on the inside chicken breast that's worthy of the most glorious summer weekend. We serve the juicy chicken with an easy Snap Pea Panzanella and then relish in the fact that this easy dinner took virtually no effort to put together.

Category Quick & Easy

Recipe Ingredients

4 medium chicken breast 6-8 ounces each

1/4 cup honey

1/4 cup fish sauce 1/8 cup if you want a less heavy fish sauce flavor

1/4 cup lime juice

1/4 cup soy sauce

2 tbsp sesame oil

1 large garlic clove, grated

1/4 tsp salt

8 oz loaf artisan sourdough bread cut into 1-inch cubes

2 tbsp canola oil or olive oil

3/4 tsp kosher salt, divided

1/2 tsp garlic powder

3/4 tsp ground ginger, divided

3 tbsp lime juice

3 tbsp sesame oil

1 small garlic clove, grated

2 tsp honey

1 cup sugar snap peas

1/2 cup sliced cucumber

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