BLT Benedicts with Prosciutto and Basil Hollandaise

BLT Benedicts with Prosciutto and Basil Hollandaise

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I switched out the Canadian bacon for crispy prosciutto I cooked up in the oven for a few minutes, then piled it on top of thick slices of tomato perched on a toasted and buttered English muffin and then slid a perfectly poached egg on top of it all. But we’re not done yet…

Category Breakfast

Recipe Ingredients

2 english muffins, split in half, toasted and buttered

4 thick slices tomato

4 slices prosciutto

4 eggs

2 egg yolks

¾ stick butter, melted

¼ teaspoon salt

Pinch of black pepper and cayenne

Juice of ½ lemon

¼ cup basil

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