Baked BBQ Salmon with Brussels Sprout Slaw

Baked BBQ Salmon with Brussels Sprout Slaw

3 Likes

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Category Seafood

Recipe Ingredients

BBQ Sauce

2 tsp canola oil

1/3 cup finely diced onion

1 large garlic clove, minced

3/4 cup ketchup

2 1/2 tbsp dark molasses

1/4 cup apple cider vinegar

2 1/2 tsp paprika

1/4 cup brown sugar

1/4 tsp smoked paprika

1/4 tsp chipotle chili powder

1 tsp onion powder

2 tsp dijon mustard

1/2 cup water

2 tsp lemon juice

Salmon

1 3/4 lb salmon side, skin on

1 tbsp paprika

1 tsp onion powder

1/2 tsp smoked paprika

1/8 tsp chipotle chili powder

1 tbsp brown sugar

3/4 tsp salt, divided

1/4 cup light mayo

2 tsp apple cider vinegar

1 1/2 tsp honey or agave

1/4 tsp sriracha

2 3/4 cup shredded brussels sprouts

1/4 cup cilantro, finely chopped

Recipes