Baked Brie with Candied Pancetta, Pecans and Spicy Cranberries

Baked Brie with Candied Pancetta, Pecans and Spicy Cranberries

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Gooey brie is baked until the insides are completely melted and starting to ooze out the sides of the rind. Hot out of the oven it’s topped with a sweet and spicy homemade cranberry sauce – which can easily double as the sauce for your turkey – and then covered in candied pancetta and pecans.

Category Appetizers

Recipe Ingredients

2-8 ounce wheels of tripe crème brie

1 ½ cups cranberries

½ cup sugar

¼ cup water

½ teaspoon red pepper flakes

½ cup pecans, chopped

¼ pound pancetta cut into a dice

2 ½ tablespoon packed brown sugar

2 teaspoons water

¼ teaspoon salt

cayenne pepper (optional)

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