Baked Cajun Salmon with Spicy Corn
You may knock the socks off of your next dinner guests with your beautifully decorated home, hospitable gestures and well-behaved children, but I guarantee, this Baked Cajun Salmon with Spicy Corn is what they’ll remember for months to come. And they’ll never know how easy it was to throw together – unless of course, they ask for the recipe (they will).
Recipe Ingredients
1 jalapeno
1 tsp paprika
1 tsp garlic powder
1 1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1 tsp dried oregano
1 3/4 tsp salt, divided
1 20 oz filet of salmon or 4-5oz portions of salmon
3 slices thick-cut bacon
2 cups corn kernels (about 3 ears)
3 large garlic cloves, minced
3 tbsp chopped cilantro
3 tsp lime juice
1 tbsp butter