Recipes
Baked Champagne Pears with Oat Almond Crumble
- 3 Likes
These Baked Champagne Pears with Oat Almond Crumble are the perfect addition to your Thanksgiving menu! They’re super easy, so quick, and one of the tastiest desserts we’ve made all fall!
Category
Sweets and Desserts
Recipe Ingredients
3 large bartlet pears
1 cup dry champagne
2 Tlbs. Honey
½ cup all-purpose flour
¾ cup quick-cooking oats
¼ cup + 2 Tlbs. Brown sugar
¼ tsp salt
2 tsp. almond extract
4 tablespoons unsalted butter, cut into a dice
¼ cup chopped roasted and salted almonds
Vanilla ice cream
