Baked Chicken Parmesan Poppers

I made these specifically with the big game on Sunday in mind, but these would also fit in perfectly at a cocktail party – fancy or casual.

Category Appetizers

1 pound ground chicken breast

1 small onion, grated

1 large garlic clove, grated

1 teaspoon salt

¾ cup whole-wheat italian seasoned breadcrumbs, divided

4 ounces fresh mozzarella, cut into 16 small pieces

1 egg yolk

¼ cup grated pecorino romano or parmesan cheese

1 teaspoon olive oil

¼ small onion

1 small garlic clove, grated

2 tablespoons tomato paste

7 tablespoons water

1 teaspoon sugar

¼ teaspoon italian seasoning

Pinch of salt

Recipes