Recipes

Baked Chicken Saltimbocca

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Another day, another chicken dinner. Our Baked Chicken Saltimbocca is a classic, with a twist. We take plump chicken breasts and stuff them with gooey fontina cheese, wrap them in sage and prosciutto, and then sear them in a mixture of butter and olive oil. The cheesy chicken breasts are then cooked in an easy marsala lemon sauce and served with plenty of fresh sage.