Baked Chile Rellenos with Homemade Turkey Chorizo and Poblano Cream Sauce

Seriously delicious, and I didn’t miss the deep-fried version in the least – you won’t either!

Category Seafood

1 pound ground turkey breast

4 new Mexican chiles

¼ apple cider vinegar

¼ onion roughly chopped

3 garlic cloves

½ teaspoon cumin

½ teaspoon crushed red pepper flakes

½ oregano

2 teaspoons salt

2 tablespoons olive oil

½ cup chopped onion

2 garlic cloves, minced

3 tablespoons flour

2 cups chicken stock

1 roasted poblano chile

½ teaspoons salt

¾ cup greek yogurt

6 poblano chiles

1 medium onion, sliced thin

1 pound shrimp

1 cup queso fresco

Recipes