I have a slight infatuation with the French version of a ham and cheese sandwich – the croque madame. And when I say slight infatuation, I mean massive. Although can you blame me, since it’s basically a gooey grilled cheese stuffed to the brim with high-quality black forest ham and nutty gruyere cheese, smothered with creamy béchamel and then topped off with a fried egg. If that’s not heaven in a sandwich, then I’m not sure what it is.