Baked Goat Cheese Dip
I can assure you, there is no other appetizer out there as easy and delicious as our Baked Goat Cheese Dip. This hit-it-out-of-the-ballpark starter is cozy, light and sure to fool your guests into thinking you’re a rockstar in the kitchen.
Recipe Ingredients
3 tbsp olive oil, divided
3 large garlic cloves (2 grated or finely minced and 1 whole for the crostini)
14 oz can crushed tomatoes
1 tsp sugar
1/4 teaspoon kosher salt
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 baguette, cut into 1/2-inch slices