Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

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If you're looking for a go-to Marinated Flank Steak recipe for summer grilling, then obviously, you've come to the right place. Using pantry staples such as punchy balsamic vinegar, hints of sweet brown sugar, garlic and tangy dijon, also make this an easy fuss-free recipe you'll keep for years to come.

Category Main Course

Recipe Ingredients

1 2 lb flank steak

1/4 cup balsamic vinegar

1 tbsp 1 tbsp brown sugar

2 tsp favorite steak seasoning (preferably one with black pepper, salt, garlic and onion)

2 tsp dijon

1/4 cup orange juice

2 large garlic cloves, grated

5 roma tomatoes seeded cored and roughly chopped

2 tsp tomato paste

1/2 small red onion, diced

1 large garlic clove,, minced

2 tbsp canola oil

1 1/2 tbsp lemon juice

1 tbsp + 2 tsp apple cider vinegar

2 tbsp sugar

1 1/2 tsp salt

Pinch of red pepper flakes (optional)

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