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Recipes

Balsamic Marinated Steak Sandwiches with Peaches, Brie and Brown Butter Onions

I know, according to the calendar it “formally” started about a month ago, but around here it didn’t really feel like summer, it was rainy, it was cold (or my idea of cold which is anything below 85 degrees), it was not summer. But, thankfully Mother Nature has blessed us with beautiful weather as of late, so nowI know, according to the calendar it “formally” started about a month ago, but around here it didn’t really feel like summer, it was rainy, it was cold (or my idea of cold which is anything below 85 degrees), it was not summer. But, thankfully Mother Nature has blessed us with beautiful weather as of late, so now

Category Sandwiches

Recipe Ingredients

  1 pound steak (tri-tip, strip, flank, skirt)
  ⅓ cup balsamic vinegar
  1 tablespoon honey
  1 garlic clove, grated
  Salt and pepper
  ½ large onion, sliced
  1 tablespoon butter
  ¼ teaspoon salt
  4 peaches, cheeks cut off
  5 ounces brie cheese
  Balsamic vinegar for drizzle
  4 hard hoagie rolls

Recipe Directions