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Recipes

Banana Cream Pie with Chocolate Ganache and Vanilla Wafer Crust

This banana cream pie is kicked up a notch with a vanilla wafer cookie crust and decadent chocolate ganache bottom layer, making for the ultimate summer dessert!

Recipe Ingredients

  Crust:
  40 vanilla wafers (plus more for garnish)
  ½ teaspoon salt
  4 tablespoons melted butter
  Filling:
  1 cup 1% milk
  1 cup almond milk
  ½ cup sugar
  ¼ cup cornstarch
  1 ripe (brown) banana, mashed
  4 egg yolks
  3 bananas (not brown), sliced
  Chocolate Ganache:
  4 ounces bittersweet chocolate
  1 tablespoon butter
  ⅓ cup heavy cream
  Whipped Topping:
  1 pint heavy cream
  2 tablespoons powdered sugar
  1 ½ teaspoons vanilla extract

Recipe Directions