Best Ever Quiche Lorraine
Thanks to a heavy hand of nutty gruyere and emmental cheese, a light-as-air filling, and a super flaky crust, this is the Best Ever Quiche Lorraine! Bring to your next brunch, baby or bridal shower, and everyone will be totally smitten, with this quiche, and with you.
Recipe Ingredients
1½ cups All Purpose flour
¼ tsp. salt
3 Tbsp. vegetable shortening
6 Tbsp. very cold unsalted butter, cut into small pieces
3-4 Tbsp. ice water
Filling
4 slices bacon
4 eggs
1½ cups heavy cream
¼ tsp. salt
1½ cups freshly shredded sharp gruyere cheese
¾ cup freshly shredded emmental cheese