Recipes
Best Spaghetti and Meatballs There Ever Was
- 3 Likes
That title is a bold statement, but honestly, these really are Best Spaghetti and Meatballs There Ever Was. Just read the dozens of reader comments below!
Category
Main Course
Recipe Ingredients
Meatballs:
1 pound ground beef
1 egg
2 Italian sausage links, removed from casing
1 cup saltine cracker crumbs (crush by hand)
1 teaspoon salt
⅛ teaspoon black pepper
1 teaspoon Italian seasoning
½ small onion, finely diced
½ small onion, grated
1 large garlic clove, grated
2 tablespoons parmesan
Sauce:
1 cup red wine
1 green pepper sliced thin
2 - 6-ounce cans tomato paste
1 small onion sliced thin
4 cans water, plus more if needed (tomato paste can)
2 teaspoon Italian seasoning
1 teaspoon salt
2 teaspoon sugar
2 teaspoon garlic powder
1 pound spaghetti
1/4 cup olive oil
