Blackberry Curd Trifles
Blackberry curd is layered with pound cake and whipped topping, an easy and elegant summer dessert.
Recipe Ingredients
1 cup black berries
8 egg yolks
1½ cups sugar
½ cup lemon juice
5 tablespoons butter, cut into tablespoons
Pinch of salt
1 container frozen whipped topping, thawed
2 pounds pound cake
8 dessert cups or one large trifle bowl.