Recipes
Blackened Fish Sandwich Recipe with Brussels Sprout Slaw
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If you want a little taste of vacation, try out our Blackened Fish Sandwich Recipe. This easy fish sandwich is pan-seared until crusty and blackened on the top and flaky inside, nestled into a brioche bun, and topped with a lime and cumin Brussels sprout slaw.
Category
Sandwiches
Recipe Ingredients
2 tbsp lime juice
1 tsp honey
1/4 tsp ground cumin
1/4 tsp kosher salt
1/4 cup light mayo, divided
2 cups shredded brussels sprouts
1/2 cup diced red bell pepper
2 tbsp chopped cilantro
2 tsp blackening season (See notes)
1 tbsp olive oil or butter
1 lb center-cut halibut fliets (4- 4-ounce portions)
4 brioche buns
1/2 medium avocado, sliced thin
2 tbsp chopped cashews
