Blackened Salmon Sandwiches with Heirloom Tomatoes and Smashed Avocado

Serve with a little bit of pasta salad, some fresh fruit and you’ve got yourself the perfect backyard summer menu.

Category Sandwiches

2 tablespoons paprika

¼ teaspoon cayenne pepper

2 teaspoons onion powder

2 teaspoons garlic powder

1½ teaspoons salt, divided

1 teaspoon Oregano

4 4-ounce salmon filets

2 tablespoons olive oil

1 large heirloom tomato

2 ripe avocados

2 teaspoons lemon juice

butter lettuce

4 toasted buns

4 teaspoons mayo, optional

Recipes