Blackened Shrimp and Halloumi Salad

Blackened Shrimp and Halloumi Salad

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Blackened Shrimp and Halloumi Salad – have you seen a prettier combination? We take take peppery arugula leaves and toss them in a simple vinaigrette and then layer them with sweet watermelon, salty halloumi cheese, toasted pita croutons, and spicy blackened shrimp. It’s hearty, healthy, and SO delicious.

Category Light Meals

Recipe Ingredients

1 lb large shrimp, peeled, deveined, and tails removed

1 tbsp blackening seasoning

2 tbsp butter

5 oz baby arugula

2 cups cubed watermelon

5 oz halloumi cheese, cut into 1-inch cubes

Pita Croutons

1 pita, cut into 1-inch slices

2 tsp olive oil

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp paprika

Lime Vinaigrette

1/4 cup lime juice

1 tsp dijon mustard

2 tsp honey

1 small garlic clove, grated

1/4 cup olive oil

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