Blackened Tilapia with Watermelon Salsa

Blackened Tilapia with Watermelon Salsa

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Glory hallelujah! Eating heathy just became a lot easier (and tastier!) after introducing this Blackened Tilapia with Watermelon Salsa into our dinner rotation. Easy to prepare, delicious and the epitome of spring/summer fare. Sign me up!

Category Seafood

Recipe Ingredients

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp oregano

1/4 tsp cayenne pepper

3/4 tsp salt

4 tilapia filets

1 cup diced tomato

1/2 cup diced watermelon

1 small jalapeno, finely diced

1/4 cup diced onion

1 large garlic clove, grated

1 1/2 tbsp lime juice

1/4 cup chopped cilantro

1/4 cup crumbled feta (optional)

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