Blueberry Cream Cheese Stuffed French Toast
Between a picky toddler and a husband who doesn’t even like chocolate chips or blueberries to alter his standard buttermilk pancakes, when it comes to breakfast in our house, simple and predictable usually wins the race.
Recipe Ingredients
12 oz. blueberries
2 tsp water
2 tbsp powdered sugar, divided (more if you like your blueberries sweeter)
4 large eggs
1 cup milk
1 tsp vanilla extract
1 loaf sliced brioche bread (Trader Joe's), 10 slices
5 tbsp unsalted butter
8 oz 1/3 fat cream cheese
1 tsp lemon zest
softened, salted butter (optional)
maple syrup (optional)