Blueberry Lemon Pull-Apart Bread with Blueberry Compote and Lemon Scented Icing
Perfect for a crisp end-of-summer morning, with a piping hot cup of coffee.
Recipe Ingredients
Sweet Bread:
1 cup warm milk
¼ cup sugar
1 package yeast
2 eggs, lightly beaten
3 tablespoons butter, melted
3 ½ - 4 cups flour
½ cup sugar
zest of two lemons
2 tablespoons butter
1 cup blueberries
Icing:
1 ½ cups powdered sugar
1 tablespoon milk
2 teaspoons lemon juice
Blueberry Compote: (Optional)
2 cups blueberries
¼ cup water
¼ cup sugar
1 teaspoons cornstarch