Brandy Soaked French Toast with Apple Compote

Brandy Soaked French Toast with Apple Compote

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This serves 4-6 people since a half loaf yields four to six pieces of bread. It depends on how big of eaters you’ve got in your family. We were just fine with one piece per person – these are BIG portions. If you think that won’t be enough for 4-6 people or have more than 4-6 people, double the recipe.

Category Sweets and Desserts

Recipe Ingredients

½ loaf challah bread

5 cups diced granny smith apples (about large apples)

2 tablespoons unsalted butter

2 tablespoons brandy

2 tablespoons brown sugar

2 tablespoons white sugar

¼ cup water

⅛ teaspoon cinnamon

Pinch of cardamom

Pinch of salt

1 ½ cups milk

3 eggs

3 tablespoons brandy

⅛ teaspoon salt

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