Brown Butter, Dried Cherry and Walnut Scones

Brown Butter, Dried Cherry and Walnut Scones

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Like any cookie or biscuit, I love scones for their versatility – as long as you have the right fundamental ingredients, your creativity can run wild with different variations. In this version, I browned up some butter, then stuck it back into the freezer to solidify before cutting it into a mixture of flour, baking soda, granulated sugar, brown sugar, and baking soda.

Category Sweets and Desserts

Recipe Ingredients

6 tablespoons unsalted butter

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

3 tablespoons granulated sugar

1 tablespoon packed brown sugar

¾ cup walnuts, chopped

½ cup dried cherries

1 cup half and half, plus for for brushing on top

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