Brown Butter Caramel Pear Pull-Apart Bread with Cream Cheese Icing
This Brown Butter Caramel Pear Pull-Apart Bread with Cream Cheese Icing is a sweet tooth, carb lovers dream. Caramel-y, nutty brown butter pears are stuffed into between torn bread, covered in cinnamon and sugar and baked until sticky and sweet.
Recipe Ingredients
2 mini 8-ounce ciabatta loafs (or 1 1-pound ciabatta loaf)
4 tablespoons butter
3 cups finely diced apples
¾ cup packed brown sugar
¼ teaspoon salt
1 teaspoon cinnamon, divided
3 tablespoons white sugar
3 ounces softened cream cheese
2 tablespoons milk
1 cup powdered sugar
¼ teaspoon vanilla