Recipes
Brown Butter Carbonara with Brown Sugar Roasted Figs and Whole Wheat Fettuccine
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I’m having a moment with figs. The fact that they’re gracing pretty much every grocery store within a five-mile radius of my house has me not only purchasing them non-stop, but also has me hightailing it to the nearest supplier the second the last one disappears from my fridge. Just like summer, fig season is quickly fleeting and I want to make sure I get my fill of them before I have to wait three more seasons to get my hands on the little gems.
Category
Pasta
Recipe Ingredients
10 figs, halved
2 teaspoons olive oil
1 teaspoon brown sugar
1 pound whole-wheat fettuccine
1 teaspoon salt
¾ teaspoon cinnamon
3 egg yolks
½ cup parmesan, plus more for garnish
2 tablespoons cream
3 tablespoons butter
½ cup chopped onion
1 large garlic clove, minced
5 slices cooked bacon, chopped
