Recipes

Brown Butter Deviled Eggs with Crispy Capers and Hazelnuts

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These Brown Butter Deviled Eggs with Crispy Capers and Hazelnuts aren’t your Grandma’s deviled eggs you’ll find at any backyard barbecue, but they are just as addictive. Full of tangy dijon mustard, creamy mayo and nutty brown butter, these guys are elegant enough to serve at a fancy cocktail party, but easy enough to eat at your Easter buffet.