Recipes

Brown Butter Scallops with Tarragon (5 Ingredients!)

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If you’re a fan of scallops, then trust me, you NEED to make these Brown Butter Scallops with Tarragon. They are seared in nutty brown butter until ultra crispy, and then bathed in the same brown butter plus lots of lemon juice and plenty of tarragon. Even better? You only need five simple ingredients to make this restaurant-quality meal.