Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Prosciutto
Brown sugar grilled peaches are stuffed with creamy ricotta, drizzled with honey and sprinkled with salty, crispy prosciutto for an easy summer dessert that will blow guests away.
Recipe Ingredients
Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Proscuitto
4 large peaches, halves and pitted
2 tablespoons + 1 teaspoons olive oil
3 tablespoons brown sugar
¾ cup whole milk ricotta
3 tablespoons honey
2 slices prosciutto, chopped
Salt and pepper to taste