Butternut Squash Crostini
This Butternut Squash Crostini is such a great fall appetizer! Crisp pieces of bread are slathered with a whipped butternut squash and ricotta mixture, topped with italian sausage and kale. Hearty and delicious!
Recipe Ingredients
1 1/2 cups cubed butternut squash (about 1/2 small squash)
2 tsp olive oil, plus more for drizzling
1 tbsp brown sugar
1/8 tsp ground cinnamon
pinch ground cardamom
1/4 tsp kosher salt
1/2 cup whole-milk ricotta
2 links turkey italian sausage
2 cups packed kale, chopped
1/2 baguette cut into 1/2-inch pieces