Butternut Squash Ravioli with Brown Butter and Sage

The choice to use fresh pasta is totally up to you. If you do decide to go ahead and make your own.

Category Vegetarian

1 pound of fresh pasta

8 cups butternut squash, cut into ½ inch cubes

1 ½ tablespoons olive oil

½ teaspoon ground cinnamon

¼ teaspoon ground cardamom

⅛ teaspoon ground nutmeg

½ teaspoon salt

2 ounces softened cream cheese

½ cup parmesan cheese (plus extra for garnish)

1 stick + 2 tablespoons of unsalted butter

15 sage leaves, plus more for garnish

Salt to taste.

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