Recipes
Butternut Squash Soup
- 3 Likes
There are few things I love more in the winter than a piping hot pureed soup and Butternut Squash Soup is speaking my love language. The way the silky-smooth sweet and savory liquid warms me from up from the inside out gives me all the cozy feels.
Category
Light Meals
Recipe Ingredients
1 3/4 lb cubed butternut squash (about 4 cups)
2 tbsp olive oil
1 tsp salt
2 tsp maple syrup
1 tsp garlic powder
5 thyme sprigs
1 tbsp butter butter
3 garlic cloves, minced
1 small onion, diced
1/4 tsp salt
1/4 cup loosely packed sage leaves
1 cup chicken stock
3/4 tsp salt
1 cup chicken stock
1/2 tsp white wine vinegar
1/2 cup heavy cream
