Recipes
Butternut Squash and Kale Naan Pizzas with Pancetta and Goat Cheese
- 3 Likes
Looks fancier too, doesn’t it?
Category
Vegetarian
Recipe Ingredients
2 naan flatbreads
1 cup butternut squash puree
⅛ teaspoon cinnamon
¼ teaspoon salt
4-5 ounces goat cheese (I like it on the heavier side, you may not)
4 ounces diced pancetta, cooked
½ cup grated parmesan cheese (plus more for garnish)
2 cups chopped kale
Olive oil
