Bánh Mì Chicken Burgers
I’m kind of obsessed with chicken burgers (evidenced here, here, and here recently). I turn anything I can think of into a chicken burger and my list of “to-make burgers” is infinitely long. What’s not to love? They’re healthy, easy to throw together, and there’s about a million things you can do with a blank canvas like ground chicken.
Recipe Ingredients
1 lb ground chicken breast
1 cup + 2 tbsp julienned carrots, divided (mince 2 tablespoons carrot for burger patties)
1/2 tsp fish sauce
1 tbsp soy sauce
3/4 tsp sesame oil, divided
2 large garlic cloves, grated
1/4 tsp kosher salt
1/4 small onion, grated
1/4 cup panko bread crumbs
1/2 cup julienned diakon radish
1/2 cup rice vinegar
1 tbsp water
2 tsp sugar
1/2 serrano chile, thinly sliced
1 medium sweet potato, sliced thin
1 tsp olive oil
3 tbsp chopped cilantro
3/4 cup low-fat mayo
3 1/2 tsp sriracha
1/2 medium cucumber sliced thin
4 brioche buns