Recipes
Cacio e Pepe Ravioli
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Cacio e Pepe Ravioli is a classic, updated. Aldente pillows of pasta dough are stuffed with a pecorino and black pepper ricotta filling and tossed in a buttery cheese sauce. Heaven!
Category
Pasta
Recipe Ingredients
3 cups all-purpose flour
1 3/4 tsp salt, divided
6 large eggs, divided
4 tbsp water
15 oz whole milk ricotta
1 1/2 tsp freshly cracked black pepper
3/4 cup grated pecorino cheese
1/4 cup grated parmesan cheese
4 tbsp unsalted butter
