Calabrian Chili and Burrata Appetizer

Calabrian Chili and Burrata Appetizer

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This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers.

Category Appetizers

Recipe Ingredients

10 oz heirloom cherry tomatoes

2 tbsp chopped calabrian chilis

2 tbsp oil from the calabrian chilii jar

2 tbsp red wine vinegar

1 tbsp capers

1/4 cup finely chopped parsley

1 large garlic clove, minced

1/2 tsp kosher salt

1/8 tsp pepper

16 oz mini burrata balls You can find them in two eight-ounce containers with four balls of burrata per conainter.

1 loaf rustic ciabatta

1/4 cup olive oil

1-2 large garlic clove (whole)

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