Recipes
Caramel Shrimp with Coconut Rice
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Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!
Category
Quick & Easy
Recipe Ingredients
1 1/2 cups quick-cooking brown rice
14 oz lite coconut milk
2 1/4 cups low-sodium chicken stock
1/2 tsp kosher salt
1/2 cup + 1 tbsp packed brown sugar
1/4 cup sweetened coconut
1 tbsp canola, divided
2 lbs large shrimp
3 tbsp minced ginger
3 tbsp minced garlic cloves
1/2 cup soy sauce
2 tsp fish sauce
1 tsp apple cider or rice vinegar
3 green onions, sliced
