Caramelized Pineapple Coconut Cream Pie
A pineapple and coconut-laced custard is layered between a buttery graham cracker crust, caramelized brown butter pineapple, and whipped cream for a pina colada turned pie!
Recipe Ingredients
1¼ cup graham cracker crumbs
½ cup + 2 Tlbs. sugar, divided
6 Tlbs. butter melted and divided
Pinch of salt
1½ cups half and half
1 (14 oz) can coconut milk
8 oz. crushed pineapple
3 egg yolks
¼ cup cornstarch
1 tsp. vanilla extract
1 cup shredded sweetened coconut
2 cups whipped cream or cool whip
½ cup salted caramel sauce