Cheater’s Risotto with Broccoli Pesto and Seared Scallops
This “shortcut” version didn’t have the PERFECT texture that I love in my risotto, but it came pretty darn close, scary close. It’s a great option for those of you that love risotto, but just don’t have the time or patience to babysit it over the stove.
Recipe Ingredients
2 ½ tablespoons unsalted butter
1 small onion, diced
1 garlic clove, minced
1 cup arbario rice
½ cup dry sherry
1 ¾ cup chicken stock, divided
1 cup water
1 parmesan cheese rind
2 ½ cup broccoli florets
¼ cup parmesan cheese
1 garlic clove
¼ teaspoons salt
3 tablespoons chicken stock
2 tablespoon canola oil
Pepper
12 sea scallops
1 teaspoon butter
1 teaspoon olive oil
salt and pepper