Cheesy Artichoke and Spinach Frittata

Cheesy Artichoke and Spinach Frittata

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Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! This easy egg dish comes together in no time with virtually no effort. It’s packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack cheese. Healthy, but totally satisfying!

Category Breakfast

Recipe Ingredients

14.5 oz canned quartered artichoke hearts, drained

12 large eggs

1/2 cup milk (whole or 2%)

1/2 cup grated parmesan cheese

1/2 tsp kosher salt

2 tsp olive oil

2 large garlic cloves, minced

6 cups baby spinach, divided

1 cup monterrey jack cheese

3 tbsp pesto

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