Recipes
Cheesy Chicken Pot Pie with Biscuits
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Possibly our favorite comfort food of fall, this Chicken Pot Pie with Biscuits is cozy, delicious and a such fun twist on traditional chicken pot pie. We take a classic creamy pot pie filling full of chicken, carrots, celery, and potatoes and stud it with sharp cheddar cheese and then top it off with fluffy, tender cheddar chive biscuits. Heaven in a casserole dish.
Category
Main Course
Recipe Ingredients
3 tbsp unsalted butter
1 1/2 cups sliced or chopped baby carrot
1 1/2 cups diced onion
1 1/2 cups diced red potato
1/2 cup diced celery
1 tsp salt
2 medium chicken breasts, cooked and diced (about 2 cups chicken, see note)
1/3 cup all-purpose flour
1/3 cup dry sherry
1 cup low-sodium chicken stock
3/4 cup whole milk
1 cup shredded sharp cheddar cheese (I used 2%)
1 cup frozen baby peas
2 cups all-purpose flour
1/4 cup chopped chive
3 tsp baking powder
1/2 tsp baking soda
1 Tsp Salt
1 cup shredded sharp cheddar cheese (I used 2%)
4 tbsp cold butter cut into cubes
4 tbsp vegetable shortening
3/4 cup cold buttermilk
